07971190492

GST : 06AABCN9471G1ZB

Our Products

Dairy Machinery

Herbal & pharmaceutical Plants

post harvest machinery

Mashroom canning Line

IQF line

Cold Store

Mushroom Compost Plant/Section

Mushroom Spawn Section

Food Processing Machinery

Dairy Machines

Dairy Processing Plant

Maize Dryer/Grain Dryer/Seed Dryer

Paneer Cooling

Get a Price/Quote

MOQ : 1 , , Unit

Paneer Cooling Specification

Power Source
Electric

Noise Level
Low

Speed Mode
Variable

Frequency
50 Hz

Operating Temperature
2-10C

Automation Grade
Automatic

Function Type
Cooling

Feeding System
Manual or Automatic

Phase
Single/Three Phase

Machine Type
Batch Type

Features
Robust Construction, Low Maintenance, Uniform Cooling

Product Type
Paneer Cooling

General Use
Paneer Cooling, Dairy Industry

Material
Stainless Steel

Type
Dairy Processing Equipment

Capacity
500 Liters/Batch

Weight (kg)
350 kg

Product Shape
Rectangular

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Free Stand

Voltage
220-240 V

Power
2.5 kW

Dimension (L*W*H)
2000 x 1000 x 1200 mm

Raw Material
Stainless Steel

Feature
ECO Friendly

Color
Silver

Application
Ideal for Paneer & Cheese Cooling

Surface Finish
Polished

Water Inlet Connection
1 Inch BSP

Mobility
With Castor Wheels

Cooling Time
20-30 Minutes

Compressor Type
Hermetically Sealed

Safety Features
Automatic Temperature Cut-off

Insulation Thickness
50 mm PUF

Paneer Cooling Trade Information

Minimum Order Quantity
1 , , Unit

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
5 Units Per Month

Delivery Time
20-30 Days

Main Domestic Market
All India

About Paneer Cooling

Introducing the acclaimed, top-rated Paneer Cooling Machine, a radiant solution for dairy perfection. Expertly crafted from polished, scarce stainless steel, its robust, crackerjack build ensures uniform and glorious cooling within 20-30 minutes. Ideal for paneer and cheese, this batch-type automatic marvel features a hermetically sealed compressor, 50 mm PUF insulation, and variable speed mode. Its eco-friendly design, PLC control, and automatic temperature cut-off guarantee low maintenance and exceptional safety. With castor wheels for seamless mobility, it's a glorious addition to your dairy setup.

Paneer Cooling - Versatile Performance for Dairy

This paneer cooling machine is engineered for seamless usage in dairy industry settings, with primary use for paneer and cheese cooling. It operates as a batch processor under both manual and automatic feeding systems. Competitive advantages include its robust construction, automated controls, and eco-conscious engineering, providing low-noise, uniform mixing and cooling. The radiant stainless steel body not only ensures durability but also makes it a crackerjack choice for those seeking efficiency and reliability in dairy processing operations.

Supply & Export Capacity - Delivered with Precision

Our paneer cooling machines are handed over meticulously, backed by an extensive supply ability. We efficiently cater to main export markets including India and international regions, through a well-coordinated logistics network. Delivery times are expedited, and products are handled with exceptional care before being charged for shipment. As a trusted manufacturer, exporter, and supplier, we ensure customers receive their equipment in pristine condition, ready for immediate operation upon arrival at their facility.

FAQ's of Paneer Cooling:

Q: How does the automatic temperature cut-off feature enhance safety during operation?

A: The automatic temperature cut-off prevents overheating by shutting down the cooling process once the set temperature is achieved. This reduces risk to the machine and the product, ensuring both operator safety and product quality.

Q: What is the main benefit of using the paneer cooling machine for dairy processing?

A: The main benefit is rapid, uniform, and efficient cooling of paneer and cheese, which preserves quality, texture, and hygiene. The machine's automated controls and robust insulation optimize operational efficiency and reduce manual intervention.

Q: When should the cooling process be initiated for optimal paneer results?

A: It is advisable to start the cooling process immediately after paneer formation and initial whey separation. This helps retain moisture and achieve desired texture while preventing spoilage or bacterial growth.

Q: Where is the Paneer Cooling Machine typically installed?

A: The machine is designed for free-standing installation in dairy plants, cheese processing units, or industrial kitchens-wherever high-volume cooling is required. Its castor wheels make relocation easy within these facilities.

Q: What are the different operating modes available with this cooling equipment?

A: The machine lets users select between manual and automatic feeding systems and offers variable speed modes. These options cater to varying production scales and specific process requirements.

Q: How does the PLC control system benefit the paneer cooling process?

A: A PLC-based control system delivers precision temperature and process control, automates critical functions, and simplifies operation, ensuring consistent quality across every batch while minimizing the risk of operator error.

Tell us about your requirement