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Butter Melting Vat

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MOQ : 1 Unit

Butter Melting Vat Specification

Operating Temperature
Up to 90C

Speed Mode
Fixed speed

Feeding System
Manual Loading

Frequency
50 Hz

Noise Level
Low

Machine Type
Batch Type

Function Type
Heating / Melting

Heating Method
Electric Heaters with Water Jacket

Features
Safety Lock, Insulation Layer, Temperature Sensor, Easy Cleaning

Power Source
Electric

Automation Grade
Automatic

Phase
Single Phase

Product Type
Butter Melting

General Use
Melting and Heating Butter

Material
Stainless Steel

Type
Industrial Dairy Equipment

Capacity
100 Liters

Weight (kg)
180 kg

Product Shape
Rectangular

Computerized
No

Automatic
Yes

Control System
Manual

Installation Type
Floor Mounted

Voltage
230V

Power
2 kW

Dimension (L*W*H)
1200 x 800 x 900 mm

Raw Material
Milk Cream or Butter Blocks

Feature
Corrosion Resistant, Low Maintenance, Energy Efficient

Color
Silver

Insulation Material
Glass Wool

Mobility
Fitted with Castor Wheels

Inner Tank Thickness
2.0 mm

Lid Type
Hinged with Handle

Surface Finish
Mirror Polished

Pressure Rating
Atmospheric Pressure

Standards Compliance
Meets GMP and CIP Standards

Outlet Valve Type
Butterfly Valve (SS304)

Application
Dairy Processing, Industrial Food Production

Outer Jacket Thickness
1.5 mm

Cleaning Mechanism
CIP (Clean-in-Place) compatible

Butter Melting Vat Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
5 Units Per Month

Delivery Time
20-30 Days

Main Domestic Market
All India

Butter Melting Vat About

Ending Soon: Secure instant savings on our exclusive Butter Melting Vat, engineered for the enlightened dairy and food processing professionals. Renowned as one of the finest in industrial melting vessels, this remarkable equipment offers a robust stainless steel build with remarkable corrosion resistance and energy efficiency. The automatic batch system features a mirror-polished, CIP-compatible inner tank and safety lock, guaranteeing both hygienic processing and easy maintenance. Floor-mounted for stability and fitted with smooth castor wheels, it's designed for exceptional mobility, ensuring seamless integration into any production line.

Versatile Butter Melting Vat for Dairy & Food Industry

Used as the premier solution for melting and heating butter, cream, or blocks in dairy and industrial food production, this vat guarantees efficient performance. With low maintenance needs, glass wool insulation, and a butterfly outlet valve, it excels in energy-efficient melting. Specific usage scenarios include large-scale butter processing and preparation, making it ideal for manufacturers, exporters, suppliers, and traders requiring reliable, hygienic, and rapid melting capacities in their workflow.

Export Excellence, Certifications & Payment Terms

Shipped across global markets with rapid delivery to countries valuing GMP and CIP certification, this Butter Melting Vat maintains an exceptional export valuation. Delivered in accordance with international standards, it is acclaimed for reliability and safety. Flexible payment terms cater to various business needs, ensuring a seamless transaction process. Each unit is carefully packed for export and supervised until dispatched, guaranteeing that customers receive the highest quality and certified performance with every order.

FAQ's of Butter Melting Vat:

Q: How does the Butter Melting Vat ensure hygienic operations during butter processing?

A: The vat features a mirror-polished inner tank and is fully CIP (Clean-in-Place) compatible, allowing for effortless cleaning and maintaining the highest hygiene standards, essential for dairy and food applications.

Q: What makes this Butter Melting Vat energy efficient compared to alternatives?

A: It uses a glass wool insulation layer and electric heaters with a water jacket, which together minimize energy loss and maximize melting efficiency, resulting in lower operational costs.

Q: Where is this Butter Melting Vat mainly used?

A: This equipment is widely used in dairy processing facilities, industrial food production plants, and manufacturing lines where large-scale butter or cream melting and heating is essential.

Q: What is the process for cleaning the Butter Melting Vat after use?

A: The vat supports CIP (Clean-in-Place) cleaning, allowing automated wash cycles without disassembly, greatly reducing downtime and manual labor while ensuring effective sanitation.

Q: What are the key benefits of the automatic features in this Butter Melting Vat?

A: The automatic operation ensures precise temperature control, consistent mixing, fixed speed performance, and safety lock mechanisms, offering both operator safety and high productivity during use.

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