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Cream Ripening Tank

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MOQ : 1 Unit

Cream Ripening Tank Specification

Feeding System
Manual / Inlet Valve

Frequency
50/60 Hz

Power Source
Electric

Noise Level
65 dB

Machine Type
Dairy Processing Equipment

Heating Method
Indirect via Water Jacket / Electric Heating

Phase
Single/Three Phase

Automation Grade
Semi-Automatic

Speed Mode
Single / Variable (with Optional VFD)

Operating Temperature
5C to 60C Adjustable

Features
Efficient Agitator, Food Grade Material, Corrosion Resistant

Function Type
Mixing, Heating, Cooling

Product Type
Cream Ripening

General Use
Cream Maturation and Ripening in Dairy Processing

Material
Stainless Steel

Type
Horizontal, Jacketed

Capacity
300 to 5000 Liters (Custom Range)

Weight (kg)
Varies as per Capacity

Product Shape
Cylindrical Horizontal

Computerized
Yes

Automatic
No

Control System
Digital Temperature Controller

Installation Type
Free Stand

Voltage
220-240 V

Power
2 to 5 kW (Depending on Capacity)

Dimension (L*W*H)
As per Capacity / Customizable

Raw Material
Milk/Cream

Feature
Stirrer with Motor, Insulated Body, Sanitary Design

Color
Silver

Application
Ripening, Maturation, Conditioning of Cream for Butter/Ghee Production

Insulation Material
PUF / Rockwool (50-100 mm)

Cleaning Provision
CIP (Clean in Place) Spray Ball

Lid Type
Hinged with Gasket and Locks

Mounting
Adjustable Stainless Steel Legs

Gasket Material
Food Grade Silicone

Accessories
Sampling Valve, Manhole, Level Indicator

Inner Surface Finish
Mirror Polish (Ra < 0.6 m)

Visual Indicators
Temperature Gauge, Sight Glass

Temperature Control Precision
1C

Agitator Motor
0.5-2 HP, TEFC, IP55

Jacket Pressure Rating
Up to 2 Bar

Agitator Type
Stainless Steel Paddles / Ribbon

Safety Features
Overload Protection, Emergency Stop Button

Discharge Outlet
Butterfly Valve / Sanitary Valve

Outer Surface Finish
Matte / 2B Finish

Cream Ripening Tank Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
5 Units Per Month

Delivery Time
20-30 Days

Main Domestic Market
All India

Cream Ripening Tank About

Add to Cart our Best-seller Cream Ripening Tank for a grand upgrade to your dairy workflow! This top-notch, matchless tank is a last chance item for businesses seeking premium cream maturation and ripening. Featuring an inner mirror polish finish (Ra < 0.6 m), insulated body, stainless steel paddles or ribbon agitator, and digital temperature control (precision: 1C), it raises productivity and hygiene to industry-leading levels. The tank is semi-automatic, customizable (300-5000 L), and equipped with safety, visual, and sanitary features, making it indispensable for butter and ghee production. Don't miss out!

Multiple Usage & Versatile Features

This Cream Ripening Tank is used for ripening, maturation, and conditioning of cream destined for butter or ghee production. Ideal for both small-scale and large-scale dairy processors, this semi-automatic, top-grade equipment is equipped with options like automatic mixing, heated or cooled jacket, and food-grade silicone gaskets. Adjustable legs assure easy installation, while the sanitary butterfly or sanitary valve discharge is perfect for hygienic processing. The robust motor and insulation maintain optimum temperature, making it suitable for every cream processing need.

Certifications & Delivery-Packaged with Care

All Cream Ripening Tanks are quality certified and designed to meet stringent dairy industry standards. Packaging is secure, ensuring no damage during packing & dispatch. Delivery timelines typically range from 4-6 weeks, processed swiftly from India's major FOB ports-offering seamless global exchange. Each unit undergoes rigorous testing before packing, guaranteeing hassle-free installation and integration at your facility. For added peace of mind, dedicated customer service manages every shipment's export documentation and transit details.

FAQ's of Cream Ripening Tank:

Q: How does the Cream Ripening Tank ensure precise temperature control during operation?

A: The tank utilizes a digital temperature controller with 1C precision, allowing consistent and accurate temperature management throughout the cream ripening or maturation process.

Q: What are the main benefits of using a mirror-polished inner surface (Ra < 0.6 m) in the tank?

A: A mirror-polished inner surface ensures superior hygiene, prevents cream build-up, simplifies cleaning, and improves overall product quality by reducing contamination risks.

Q: When can I expect delivery after placing an order for the Cream Ripening Tank?

A: Typically, delivery is accomplished within 4-6 weeks, with each tank being securely packaged and dispatched from major Indian FOB ports to ensure safe transit.

Q: Where can this Cream Ripening Tank be used effectively?

A: The tank is suitable for use in dairy processing plants, creameries, and food manufacturing units focused on butter and ghee production.

Q: What is the process for cleaning the tank between batches?

A: Cleaning is streamlined by the built-in Clean-in-Place (CIP) spray ball, allowing thorough and efficient washing without the need to dismantle the equipment.

Q: How does the agitator design benefit the cream maturation process?

A: Agitator options-either stainless steel paddles or ribbon types-ensure uniform mixing and maintain product consistency, critical for high-quality butter and ghee production.