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Butter Ghee Section

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MOQ : 1 Unit

Butter Ghee Section Specification

Machine Type
Ghee Making Section

Operating Temperature
Up to 180C

Phase
Three Phase

Heating Method
Steam Heating / Electric Heating

Automation Grade
Automatic

Features
High Efficiency, Hygienic Design, Low Maintenance, Robust Construction

Frequency
50 Hz

Power Source
Electric

Function Type
Continuous Operation

Feeding System
Automatic Feed

Noise Level
Low

Speed Mode
Variable Speed

Product Type
Butter Ghee

General Use
Ghee Production and Processing

Material
Stainless Steel

Type
Industrial Dairy Equipment

Capacity
500-5000 LPH (Liters per Hour)

Weight (kg)
Varies as per model

Product Shape
Rectangular Section

Computerized
No

Automatic
No

Control System
Manual

Installation Type
Free Standing

Voltage
380-440 V

Power
5-10 kW

Dimension (L*W*H)
Customizable / As per requirement

Raw Material
Stainless Steel, Food Grade Material

Feature
Corrosion Resistant, Easy Operation

Color
Silver / Metallic

Cleaning System
CIP (Clean-In-Place) Compatible

Utilities Required
Steam, Electricity, Water

Finishing
Mirror Polished

Sealing
Leak-Proof Design

Surface Treatment
Anti-rust Coated

Application
Milk Fat Clarification, Butter Oil Processing

Safety Controls
Overload Protection, Emergency Stop Switch

Packaging
As per requirement

Insulation
Double Layered for Thermal Efficiency

Mobility
Movable on Wheels (on request)

Butter Ghee Section Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
5 Units Per Month

Delivery Time
20-30 Days

Main Domestic Market
All India

About Butter Ghee Section

Discover the paragon of industrial dairy equipment with our Butter Ghee Section, engineered for competitive pricing and unparalleled value. Designed for butter oil processing and milk fat clarification, this top-notch system boasts a leak-proof, mirror-polished finish and anti-rust coating for durability. Its double-layered insulation ensures thermal efficiency, while a high-efficiency CIP-compatible cleaning system guarantees hygienic operation. The reduced price, robust construction, and customizable dimensions make it incomparable for diverse requirements. Manual controls, overload protection, emergency stop, and easy operation further elevate safety and reliability. Perfect for food-grade applications across India.

Distinguished Features of the Butter Ghee Section

The Butter Ghee Section exemplifies top-tier engineering with mirror polished, corrosion-resistant stainless steel fabrication. Key special features include a leak-proof design, double-layered insulation for optimal thermal efficiency, and robust overload protection with an emergency stop switch for safety. With anti-rust coating and CIP (Clean-In-Place) compatibility, maintenance is minimal. Used extensively for ghee production and processing, this system supports continuous operation and achieves high efficiency, making it the ideal solution for dairy manufacturers seeking high quality and easy operation.

Sample Policy, Domestic Market, and Shipment Details

Order completion for the Butter Ghee Section is professionally managed to ensure timely shipment throughout the main domestic market of India. We offer a straightforward sample policy tailored to buyers' needs, ensuring client satisfaction before the sale price is finalized. Packaging is customized according to client requirements to guarantee damage-free delivery. Each unit is carefully prepared and shipped in accordance with the specifications, ensuring each phase from sale to delivery maintains excellent standards and client focus.

FAQ's of Butter Ghee Section:

Q: How does the double-layered insulation benefit the Butter Ghee Section?

A: The double-layered insulation ensures superior thermal efficiency, minimizing heat loss during processing. This feature conserves energy and maintains consistent temperatures, which is essential for optimal ghee production.

Q: What cleaning system is used in the Butter Ghee Section?

A: The Butter Ghee Section features a Clean-In-Place (CIP) compatible cleaning system, allowing for efficient internal cleaning without the need for dismantling, thus ensuring hygiene and reduced downtime.

Q: When should overload protection and the emergency stop switch be used?

A: Overload protection and the emergency stop switch are crucial safety features. They should be used whenever operational anomalies are detected or in the event of an emergency to immediately halt the machine's operation and prevent damage or accidents.

Q: Where is the Butter Ghee Section primarily used?

A: This machine is primarily used in industrial dairy processing plants across India, specializing in ghee production, milk fat clarification, and butter oil processing.

Q: What utilities are necessary for operating the Butter Ghee Section?

A: The system requires electricity (380-440 V), steam, and water for operation. These utilities support the steam or electric heating methods and the automatic feeding system, ensuring high-performance processing.

Q: How does the leak-proof design enhance the machine's operation?

A: The leak-proof design prevents product wastage, maintains hygiene throughout processing, and reduces maintenance needs, contributing to reliable, continuous operation.