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Paneer Coagulation Vat

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MOQ : 1 Unit

Paneer Coagulation Vat Specification

Machine Type
Batch Type

Heating Method
Indirect Steam/Hot Water

Phase
Single/Three Phase

Features
Uniform Heating, Sturdy Construction, Food Grade Material, Energy Efficient

Power Source
Electric

Feeding System
Manual

Operating Temperature
Up to 90C

Frequency
50/60 Hz

Speed Mode
Fixed

Function Type
Coagulation, Mixing

Automation Grade
Semi-Automatic

Noise Level
Low

Product Type
Coagulation Vat

General Use
Paneer and Cheese Manufacturing

Material
Stainless Steel

Type
Dairy Equipment

Capacity
300-1000 Ltr

Weight (kg)
180 kg

Product Shape
Rectangular

Computerized
No

Automatic
Semi Automatic

Control System
Manual

Installation Type
Free Stand

Voltage
220-240 V

Power
2-5 HP

Dimension (L*W*H)
1500 x 900 x 900 mm

Raw Material
Milk

Feature
ECO Friendly

Color
Silver

Lid Type
Removable Stainless Steel Lid

Safety Feature
Overheating Protection

Design
Ergonomic with Smooth Edges

External Finish
Matt Finish

Water Inlet
Stainless Steel Connection

Surface Finish
Polished

Maintenance
Low Maintenance

Application
For coagulating milk to produce paneer or cheese curds

Usage/Application
Commercial Dairy Plant

Insulation
PUF Insulated Body for Heat Retention

Cleaning Method
CIP (Clean-In-Place) Compatible

Steam Pressure Range
0.5-1.5 Bar

Drain Outlet
Sanitary Grade Outlet Valve

Internal Finish
Mirror Finish

Mobility
Mounted on Castor Wheels

Paneer Coagulation Vat Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
5 Units, , Per Month

Delivery Time
20-30 Days

Main Domestic Market
All India

About Paneer Coagulation Vat

Experience the Elite choice in dairy production with our Featured Paneer Coagulation Vat-an immaculate and valorous solution for every commercial dairy plant. Crafted with a polished, food-grade stainless steel body, this extraordinary batch-type vat combines ergonomic, smooth-edged design with a mirror-finish interior and matt-finish exterior. Enjoy exceptional heat retention thanks to PUF insulation, hygienic cleaning via CIP compatibility, and an eco-friendly, energy-efficient operation. Sturdy and mobile, this semi-automatic marvel boasts a removable lid, uniform heating, overheating protection, and ultra-low maintenance. Hot deal for premium paneer and cheese production!

Impressive Features and Versatility of Paneer Coagulation Vat

The Paneer Coagulation Vat stands out with its polished stainless steel construction, ergonomic design, and removable lid for seamless operation. Key features include CIP-ready cleaning, PUF insulation for superior heat retention, and a sanitary-grade outlet valve. With a capacity of 300-1000 Ltr, this machine offers uniform heating, sturdy construction, and low noise operation. Perfect for commercial dairy plants, it excels in coagulating milk for paneer and cheese curds, ensuring consistent and energy-efficient production.

Export Market, Supply Chain, and Packaging Excellence

Our Paneer Coagulation Vat is in high demand across domestic and international markets. With reliable supply ability and robust logistics support, we ensure swift transportation and delivery. Every unit is carefully packaged to protect during transit, meeting the exacting standards of global customers. Serving dairy industries as a distributor, exporter, manufacturer, and supplier in India and beyond, we prioritize safe handling for maximum product integrity at your site.

FAQ's of Paneer Coagulation Vat:

Q: How does the Paneer Coagulation Vat ensure uniform heating during the coagulation process?

A: The vat uses an indirect steam or hot water heating method with PUF insulation, guaranteeing consistent temperature distribution throughout the milk for even paneer and cheese curd formation.

Q: What cleaning method is recommended for this coagulation vat?

A: This machine is CIP (Clean-In-Place) compatible, allowing for thorough, efficient cleaning without manual disassembly, fully supporting strict hygienic standards.

Q: Where can the Paneer Coagulation Vat be installed?

A: Designed as a free-standing unit with castor wheels, it is easily installed and relocated within commercial dairy plants, adapting to various production layouts.

Q: What is the main advantage of the sanitary grade outlet valve?

A: The sanitary-grade outlet valve ensures safe, hygienic drainage of whey and curds, minimizing contamination risks and supporting food-grade processing.

Q: How does the overheating protection feature benefit daily operations?

A: Built-in overheating protection enhances operator safety and preserves the quality of your batch, reducing maintenance needs and preventing overheating-related issues.